We have cooked lots of meals together on this blog, shared food recipes including meatballs, Shawarma, chinese rice, pizza.
Now let’s try something different. Rice cooked with pineapples, I have always loved pineapples especially as toppings on pizza or slices in fruit salad. It is a special food different from the norm .
Read the instructions to cook the pineapple veggies rice (As Prepared by our chef of the week, Chef Faouzy)
Ingredients – Quantity
1.Rice Tin milk
3.Turkey quarter kilo (Cut into sizable pieces)
4.Fried spice 10g
5.chicken spice 10g
7. Seasoning 2 cubes
9.carrots, green pepper, Bell peppers, spring onions
11.curry , thyme (To taste)
12 Dry chill (For spicy flavor )
- Wash and cut all the veggies,chop onions, debone the turkey and set aside.
- Spice and cook the turkey, set aside.
- Wash and cut the pineapple into 2 equal part,and bring out all the flesh inside the pineapple,(you need juice)put in a pot and boil,add curry, thyme,turkey stock stir together.
- Wash rice and cook inside the pineapple juice on fire,cook it al-dente(not over cook) and set it aside.
- Spice the cut veggies and stir fry it together with sausage and turkey.(Dont allow the veggies to cook too long).
- In another pot, put the stir fried veggies in a pot check for taste add any necessary spice, seasoning lacking, stir together ,add the cooked rice allow to stim for 2 min ready to serve.
I prefer to stir fry than ordinary boiling method.
Enjoy your meal!
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